Bacteria and where it grows.

Bacteria Questions and answers

1. What is Bacteria?

2. What does Bacteria need to survive? Food, Oxygen, Moisturise, Neutral PH levels, The right temperature and time. 

3. Give three examples of how we can avoid spreading Bactria? 

3 - 1.Washing your hands before and after handling food

3 - 2. Foods need to be covered and stored separately. 

3 - 3. Clean before and after cooking.

4. What does the term cross contamination mean? Bacteria transferring from one substance or surface to another. A cross where raw food and cooked food touch or come in contact, This can lead to someone getting very sick.

Home economics.

HEC1 week 2.

How to set up for a practical. I was away for the first practical so I am going off prier knowledge .

1. Get aprons on.

2. Wipe down benches.

3. Put hair up.

4. Rings or bracelets off.

5. Nail polish off or gloves.

6. Make sure that dishes are clean and ready for use.

7. wash hands.

Throughout the practical.

1. keep different food groups in different bowls until needed.

2.wash hands after handling raw foods.

3. make sure to not to play with your hair or bite your nails and if you do wash your hands.

After the practical.

1. Wash dishes.

2. Dry dishes

3. Put dishes away.

4.. Put dirty towels in wash and get clean ones.

5. Take off and put away apron.

food safety and hygiene

 Definition Hygiene .

Definition of hygiene

Hygiene means practices of being clean in the kitchen by washing your hands,
keeping your hair out of your face,
having clean cut nails, no rings or bracelets and no biting your nails in class.

Maintaining good health practices in the kitchen